Greek-style Cobb salad

Greek-style Cobb salad

The Cobbopoulos; a delicious, Greek-inspired, Cobb salad

Greek-style Cobb salad

 

This salad is satisfying in so many ways.  First, it delivers in flavour, with simple and fresh ingredients that come together in a delicious way.  Second, it manages to put a Greek spin on a classic salad making it, in our opinion at least, even better; feta and Kalamata olives tend to do that.  Finally, the presentation speaks to each of us, at different moments.  The initial plating, ordered and with each ingredient clearly in its place, satisfies the need for organization that one of us has.  When the salad gets tossed together to coat every little bit with the delicious dressing…well that’s organized chaos in a bowl, and hits home with the other one of us.

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Chickpea salad (Σαλάτα με ρεβίθια)

Chickpea salad (Σαλάτα με ρεβίθια)

Chickpea salad (Σαλάτα με ρεβίθια)

 

If you have been following Mia Kouppa for a while, or even for a little bit of time (Welcome!), you may have realized a few things.  Feta should always be Greek (as should olive oil), fresh bread usually goes beautifully with just about any meal, and if you have a well stocked Greek pantry, you can make thousands of recipes (this is only a slight exaggeration) .  You may have also noticed that we are firm believers that beans should never come from a can.  But never is a really big word.

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