Youvetsi with chickpeas (Γιουβέτσι με ρεβύθια)

Youvetsi with chickpeas (Γιουβέτσι με ρεβύθια)

Youvetsi with chickpeas (Γιουβέτσι με ρεβύθια)

 

Our parents always managed to put filling and delicious food on the table, whether they were rushed, tired, or simply not in the mood to cook (rare, but it did sometimes happen).  Youvetsi (sometimes called Giouvesti) was the perfect solution to any of these situations.  A baked dish of orzo, tomato sauce and protein, this is a relatively quick, and incredibly easy way to feed a family.

When our parents needed something quicker than quick, and easier than easy, they turned to preparing youvetsi this way.  Unlike the more typical versions which include meat, like lamb or  chicken, this recipe is made with chickpeas.  By turning to legumes, this youvetsi is perfect for meatless Mondays, during lent, or when you simply want a vegetarian (actually, vegan) option.

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Chickpea soup (Ρεβιθόσουπα)

Chickpea soup (Ρεβιθόσουπα)

Chickpea soup (Ρεβιθόσουπα)

 

Most of the recipes we have shared thus far come from our childhood, but our parents’ cooking has evolved.  As years rolled by they would introduce new meals into their repertoire and onto our family table.  This chickpea soup for example, despite being a staple in many Greek homes, was not something that we had as little children.  In fact, we think we were both teenagers when our parents first served us a bowlful of this delicious meal.  This led to a pretty significant “Huh?!” moment.

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