Citrus platter with pomegranate

Citrus platter with pomegranate

A delicious and beautiful way to present blood oranges

One of us was fortunate enough to spend part of our honeymoon in Morocco, in what will soon be 20 years ago! We still remember that trip so well, the souks, the snake charmers, the welcoming and lovely people…and the food.  The food in Morocco was nothing less than phenomenal.  From the tagines, to the couscous,  and the homemade nougat in the Jemaa el-Fnaa, we happily ate our way through weeks of North African adventure.  Over the years we have often tried to recreate some of the delicious meals we had while in Morocco.  After much trial and error we had some great success, like this lamb tagine, but other recreations allude us (we still haven’t mastered pastilla, although this recipe looks promising and we just might try that!)

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