Omelette with feta and sun-dried tomatoes

Omelet with feta and sun-dried tomatoes

Greek Omelette with feta and sun-dried tomatoes

Our parents often say that if you have eggs in the fridge, you always have something to eat.   That is so true!  Whether you choose to fry up an egg in olive oil, so that you can enjoy it’s crispy edges, or opt to make an omelette, a delicious, nutritious and simple meal can be assembled in just a few minutes.

Omelettes are like the little black dress of food; you can accessorize them in so many different ways. Theoretically, you can have an omelette every day of the week and not feel as though you are re-living the same meal over and over.  Feeling casual? Make your omelette with some grated cheddar.  Feeling adventurous?  Use quail eggs and add wild game meat.  Feeling extravagant? How about some shaved truffles and caviar (which, by the way, we have never, ever, actually done…but doesn’t it sound fancy!?).  Finally, if you are feeling Greek, try this recipe.  Loaded with Mediterranean flavours, we are pretty sure you are going to flip over it.

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