A creative version of a traditional Greek lenten dessert.
Have you ever heard of halva? If you’re Greek, you probably have, as this is a staple dessert during periods of lent when many abstain from eggs and dairy. This delightfully vegan dessert is a breeze to put together and when it is done in chocolate as it is here, you’ll find yourself desperate to come up with an excuses to make it over and over again. We think that I just want to…is reason enough.
Not only is halva delicious, it is also so versatile. We have previously posted a halva recipe which was flavoured with orange and raisins. Super delicious! The lovely thing about halva is that once you get the basic recipe down, you will find it pretty easy to experiment with other flavours and combinations of ingredients. So here, we did just that. We decided to mix in some cocoa powder, dairy free chocolate pieces and finely chopped walnuts to create a chocolate lovers halva.
Make no mistake, dates feature very prominently in this cake. If you are not sure that you like dates, or if you think that you would not like dates, you should probably give this cake a try. Truly. The only reason you should pass on it is if you are 100%, definitely and absolutely, a date hater. And even then, unless you are deathly allergic to dates (or any of the other ingredients in this cake), you should give it a go. Dates are an incredible fruit, and frankly, we think that this is an incredible cake.
Here it is….our first entry in Our Kouppes, the space we have carved into Mia Kouppa to share our own recipes. As we mentioned when we introduced Our Kouppes, many of the recipes you find here will be inspired by the food that we grew up with, and this grilled octopus is definitely that! We have vivid memories of summers in Greece, where we would see freshly caught octopus drying in the sun by the port, and sun-kissed fishermen eager to sell their bounty to locals and local restaurants.