Marinated olives

Marinated olives

Olives warmed up with herbs and spices!

We have a difficult time understanding people who don’t care for olives; a challenge because one of us is married to one of those people.  It’s hard to wrap our head around why anyone would turn their nose on fruit (yes, olives are fruit!) that comes in so many wonderful varieties, colours and flavours.  We’ve come to accept that perhaps the tartness, bitterness and occasional spiciness of olives is an acquired taste, and growing up in a Greek household, it was a taste that we acquired quite young.

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Halloumi fries with a citrus lime mint dipping sauce

Halloumi fries with a citrus lime mint dipping sauce

Halloumi sticks with a sweet, spicy and tangy dipping sauce

We grew up eating so much cheese, one could imagine that we might be sick of it. But really, how could anyone tire of the endless variety of wonderful Greek cheeses, and the countless ways they can be enjoyed.  Oh sure, we would sometimes find a block of orange cheddar in the refrigerator, but we were much more likely to find feta, kefalotiri, kefalograviera, mizithra and halloumi; Greek cheese heaven.

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