Salt preserved sardines and anchovies prepared for meze
We are grateful to our parents for so many things. They supported us, financially, emotionally and nutritionally, throughout all of our schooling. They showered us with love, attention and encouragement every day, and they balanced their praise with enough well-deserved disapproval to keep us humble and in check. This of course does not mean that we are perfect, but as parents, they kind of are.
Tiny fried fish that you can eat from head to tail
Summers in Greece mean hours spent in outdoor tavernas, with a clear view of the ocean and the warm sun embracing you. The heat, the pace of vacation life, the hours before or right after the afternoon siesta all contribute to a feeling that time is endless, and life is best lived unhurried. But all that relaxation sure works up an appetite, so that taverna table is usually most often filled with mezes and frosty glasses of ouzo or frappé. Given the scene, some of the best mezes are those that came from the sea you are looking onto. Octopus, shrimp, calamari are always welcome, as are these tiny fried fish.
We have a difficult time understanding people who don’t care for olives; a challenge because one of us is married to one of those people. It’s hard to wrap our head around why anyone would turn their nose on fruit (yes, olives are fruit!) that comes in so many wonderful varieties, colours and flavours. We’ve come to accept that perhaps the tartness, bitterness and occasional spiciness of olives is an acquired taste, and growing up in a Greek household, it was a taste that we acquired quite young.
Halloumi sticks with a sweet, spicy and tangy dipping sauce
Hi friends!!! Guess what?? Mia Kouppa has been chosen as one of the 6 finalists for the Saveur Food Blog Awards, in the category of Best Food Culture Blog. Voting is open until October 18, 2019 and you can vote every day!! Please follow the link below and vote for Mia Kouppa. Thank you SO much!!
We grew up eating so much cheese, one could imagine that we might be sick of it. But really, how could anyone tire of the endless variety of wonderful Greek cheeses, and the countless ways they can be enjoyed. Oh sure, we would sometimes find a block of orange cheddar in the refrigerator, but we were much more likely to find feta, kefalotiri, kefalograviera, mizithra and halloumi; Greek cheese heaven.