Potatoes yahni (Πατάτες γιαχνί )

Potatoes yahni

A traditional Greek potato stew

Raise your hand if you love pototoes! You there, in the back, holding a fist-full of french fries, we see you!  And we love you!  And, we too love potatoes.  Whether they are roasted in the oven, bathed in all sorts of beautiful Greek flavours, or boiled and mashed and then transformed into the very distinctive Greek garlic spread called skordalia, we adore them.  Potatoes are so versatile, so available, so economical, that it’s no wonder that the rustic cuisine of Greece has taken this commonplace vegetable and made it the star of a stew which we know will find a happy place in your hearts and stomachs.

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Calamari and rice (Καλαμάρι με ρύζι)

Calamari with rice

A one skillet meal which is so easy and flavourful that you’ll find yourself making it over and over again.

Any meal that can come together in one pot, one pan or one baking tray is a winner in our books.  When that meal happens to be delicious, and also requires little to no culinary skill, you know it’s going to be on the menu pretty often.  This one skillet meal of calamari and rice also happens to be perfect for periods of Orthodox fasting, when dairy, eggs and meat are usually avoided, but seafood like calamari is perfectly appropriate.

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