Christopsomo (Χριστόψωμο)


A layered Christmas bread with the most unbelievable texture and flavour

Christmas traditions certainly vary across cultures, regions and families; some are embedded within religious traditions while others are developed through years of “that’s just the way we do things”.  One tradition which our family shares with many other Orthodox families is the baking of the traditional christopsomo, which literally translates to Christ’s bread.  This bread is typically baked on Christmas Eve and eaten on Christmas Day and is replete with symbolism and meaning.

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