In our home, desserts like baklava and galaktoboureko were not staples after every dinner, but fruit certainly was. Even when we were fortunate enough to have a sweet dessert, fruit was still served, between the main meal and the grand, often syrupy, finale. Whether it was a bowl of clementines, some grapes, or cherries, fruit was always part of our meal. Even when we felt so full that we couldn’t possibly eat another bite, as the fruit bowl hit the table, we dove right in. Fresh fruit is hard to resist.