There are some foods which were always considered somewhat of a treat when we were growing up. Shrimp was one of those foods. Maybe because it was often a little pricier than our usual fare, or maybe because our parents tried to reserve seafood dishes for periods of lent, when they would be appreciated even more. Whatever the reason, when shrimp made its way to the table, it was a good thing.
The great thing about cooking with seafood like shrimp, is how easily a delicious meal can come together; shrimp literally cooks in minutes. It’s also incredibly versatile and is delicious grilled, fried, steamed, boiled and baked. There is no shortage of ways to prepare shrimp (did you see what we did there?) 🙂