A crisp, crunchy cracker made with Greek cheese and a bit of cayenne heat.
Cheese and crackers are a universal snack, and the vast array of both cheeses and crackers means that the combinations are endless. The only thing better than cheese and crackers is cheese in crackers, and so we thought it would be a good idea to create a cracker recipe which uses one of our favourite Greek cheeses. And guess what?? We were right!
If you have never had cheese saganaki…we’re sorry. But, we’re also really happy that you are reading this, because now, you’ll be able to make this easy, fantastic cheese appetizer for yourself, and anyone else you want to be really nice to.
Our parents have made this fried cheese meze many ways over the years, and each method was quite delicious…because, fried cheese! But, the winner method and recipe actually comes from Akis Petretzikis (sorry Ma and Ba). If you love Greek food, you have most certainly heard of this young, hip, tattooed Greek chef. He is very handsome popular! In fact, his website, Akis Kitchen was recently voted Number 1 of the Top 40 Greek Food Blogs. Another fun fact, Mia Kouppa, (just a few months after we posted our first recipe), was voted NUMBER 9 on that same list! What!!??? We know….crazy!!! And wonderful!!