Pasta with tomato sauce and feta

Pasta with tomato sauce and feta

Pasta with tomato sauce and feta

 

We sure love simple, and when simple is simply delicious, well…we love it even more.   When things get busy, hectic, and overwhelming, knowing that there is a way to get a meal on the table in short order, using a few ingredients you likely already have on hand, is a gift. This gift is often wrapped in pasta.

There is probably nothing more satisfying than a nice bowl of pasta, or comfort carbs as we like to call them.  Not only are they versatile, but they are usually inexpensive, and readily available.  Here we’re sharing a lovely recipe for spaghetti (one of our top 5 noodles) topped with a rich, but simple tomato sauce and handfuls of crumbled feta.   This might become your go-to meal when you are pressed for time, but it’s so delicious that you may find yourself making it even when you have the entire day to spend in the kitchen.  It’s simply that good.

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Sour trahana soup with tomato (Σούπα με ξινό τραχανά και ντομάτα)

Sour trahana soup with tomato (Σούπα με ξινό τραχανά και ντομάτα)

Sour trahana soup with tomato (Σούπα με ξινό τραχανά και ντομάτα)

 

So here’s a recipe you will either love, or hate; we don’t think there is any in-between  (although we suppose you can also love to hate it).  Trahana is an ancient food, whose origins are somewhat disputed; some argue that it originated in Greece, while others claim that Turkey or Persia introduced trahana to the world.  Regardless of who ate it first, today trahana is eaten in many Mediterranean and Middle Eastern countries.  In fact, many consider trahana to be the traditional soup of Cyprus.  Versions of this meal are also very popular in Crete (where it is called xinohondros).  Our parents are neither Cypriot nor Cretan, and still we were  subjected to served this soup often growing up.

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Tomato sauce (Σάλτσα τομάτα)

Making tomato sauce

How to can Fresh tomatoes

 

Thank you friends!  You have been really patient…and we have been somewhat of a tease (No!…not in that way!).  We realize that many of you have been waiting for the recipe to our parents’ homemade tomato sauce, which we reference frequently in other recipes.  We’ve told you that if you didn’t have your own homemade sauce, that you could use passata or some other sort of tomato product as a substitute in many meals, and you’ve been very understanding…but you still ask about our parents’ sauce.  And we’re happy you do!

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