Herbed orzo with chickpeas (Κριθαράκι με βότανα και ρεβίθια)

Herbed orzo with chickpeas

A delicious meal of fresh herbs, orzo and chickpeas

If you’re looking for a dish to remind you that spring is here, and that the cold winter months are behind you, then this is it.  A simple recipe using orzo and loads of fresh herbs, the colour,  smell and the flavour of this herbed orzo make it clear that sunny days are here…or at least, coming soon.

The fresh taste of this herbed orzo dish is enough to entice you to make it over and over again.  But, an added bonus is that it is quick, easy, economical (super economical if you happen to have your own herb garden) and vegan, making it perfect for meatless Mondays, period of Orthodox lent, and any other time you want a plant-based meal.  The addition of chickpeas ensures that the dish is full of protein and that it is satisfying.

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