A crispy crust and a perfect crumb of cheese, herbs and citrus
Bread is life. We don’t care how many diets exist which denounce bread as an evil scourge on waistlines, we love it. For us, bread is what makes a meal complete, like when we make green beans with potatoes and use bread to sop up all of the delicious sauces. Or when we finish our horiatiki salad and use bread to soak up the liquid left behind; olive oil, oregano, the juices from the tomatoes and little crumbs of feta. Divine. Life is too short to be denied carbs.
Halloumi sticks with a sweet, spicy and tangy dipping sauce
Hi friends!!! Guess what?? Mia Kouppa has been chosen as one of the 6 finalists for the Saveur Food Blog Awards, in the category of Best Food Culture Blog. Voting is open until October 18, 2019 and you can vote every day!! Please follow the link below and vote for Mia Kouppa. Thank you SO much!!
We grew up eating so much cheese, one could imagine that we might be sick of it. But really, how could anyone tire of the endless variety of wonderful Greek cheeses, and the countless ways they can be enjoyed. Oh sure, we would sometimes find a block of orange cheddar in the refrigerator, but we were much more likely to find feta, kefalotiri, kefalograviera, mizithra and halloumi; Greek cheese heaven.