No-knead bread with halloumi, mint and orange

 

No-knead bread with halloumi, mint and orangeA crispy crust and a perfect crumb of cheese, herbs and citrus

No-knead bread with halloumi, mint and orange

 

Bread is life.  We don’t care how many diets exist which denounce bread as an evil scourge on waistlines, we love it.  For us, bread is what makes a meal complete, like when we make green beans with potatoes and use bread to sop up all of the delicious sauces.  Or when we finish our horiatiki salad and use bread to soak up the liquid left behind; olive oil, oregano, the juices from the tomatoes and little crumbs of feta.  Divine.  Life is too short to be denied carbs.

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Halloumi fries with a citrus lime mint dipping sauce

Halloumi fries with a citrus lime mint dipping sauce

Halloumi sticks with a sweet, spicy and tangy dipping sauce

We grew up eating so much cheese, one could imagine that we might be sick of it. But really, how could anyone tire of the endless variety of wonderful Greek cheeses, and the countless ways they can be enjoyed.  Oh sure, we would sometimes find a block of orange cheddar in the refrigerator, but we were much more likely to find feta, kefalotiri, kefalograviera, mizithra and halloumi; Greek cheese heaven.

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