The H.L.T. or Halloumi, lettuce and tomato sandwich

Halloumi, lettuce and tomato sandwich

A vegetarian take on the classic B.L.T. made with salty and squeaky halloumi cheese

Have you heard of halloumi? If you haven’t, then we are happy to help you make it’s acquaintance! Halloumi is a Cypriot cheese traditionally made of sheep and goat’s milk, and although it is now enjoyed in many parts of the world, it really is most popular in Cyprus and Greece. Because of it’s very high melting temperature, it is a great grilling and frying cheese. It maintains it’s shape when cooked so no melting cheese mess with halloumi! Instead what you get is a crispy exterior and a soft, melt-y interior.

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