Stewed green peas (Αρακάς λαδερός με ντομάτα)

Stewed green peas

Greek stewed green peas. The best recipe to enjoy peas!

Poor peas. We don’t think there has ever been a more maligned vegetable.  Word on the street is that toddlers hate them, teenagers refuse them and grown men weep when they are added to an otherwise perfect dinner of meat and potatoes.   As far as we know, peas are the only vegetable that kids would rather shove up their noses instead of into their mouths.  And it doesn’t end there. If you want to insult someone’s intelligence, call them a pea-brain.  Facebook has a page devoted to hating peas, creatively called,  “I hate PEAS!!!”.  (Incidentally, this page has more followers than our Mia Kouppa Facebook page.  Friends, can we please fix that?)  Then there was that time when the New York Times published a recipe suggesting that peas be added to guacamole. Hysteria ensued.  Peagate was such a big deal that even President Obama weighed in…against the pea!  We don’t get it. Perfectly round, vibrantly green, and subtly sweet, we think peas are fantastic. Doubt us?  Keep reading.

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