Revani with coconut (Ρεβανί (ή Ραβανί) με ινδοκάρυδο)

Revani with coconut (Ρεβανί (ή Ραβανί) με ινδοκάρυδο)

Revani with coconut (Ρεβανί (ή Ραβανί) με ινδοκάρυδο)

You may have noticed that Greeks love syrup.  We’ll take a perfectly delicious walnut cake, a delightful phyllo and custard dessert or a simply yummy pear shaped cookie and make them better with syrup.  Sticky, and now even more perfectly delicious, syrup soaked cakes are a particular favourite around here (and by here we mean our family, not the internet…although, we’re working on it!).

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Kourabiethes (Kουραμπιέδες)

Kourabiethes (Kουραμπιέδες)

Kourabiethes (Kουραμπιέδες)

Who doesn’t dream about a white Christmas? We certainly do! Thankfully, living in Canada means that most years, our dream comes true.  It is rare that December 25th rolls around without a blanket of beautiful, white, fluffy snow covering everything!  If you have never made snow angels on Christmas morning, we really hope that you get to one day!  Our parents grew up in Greece however, a country not known for frosty winters and snow storms.  So, in their villages, the whitest and fluffiest thing they could hope for at Christmas time, were kourabiethes.

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