Meat or poultry cooked in tomato sauce is a staple in most Greek kitchens, including our parents’. This type of meal is called kokkinisto, which means red or reddened and refers to the fact that the cooking liquid is tomato sauce. Whether you choose to use meat, as we did in our veal kokkinisto recipe, or poultry as we are doing here, you will find that this method of cooking results in something absolutely delicious, with minimal effort. How wonderful is that!?