Vegan spanakopita (Νηστίσιμη σπανακόπιτα)

Vegan spanakopita

Homemade phyllo and spinach filling, perfect for Lent, and anytime

Vegan spanakopita

 

Growing up we lived close to our grade school, and so lunches were eaten at home after a short walk down one street and one lane.  Our mother, who worked at different periods either at home, or in the evenings, was available to meet us at the school and walk the short distance home with us. Once there we would very occasionally be treated to our parents’ newly discovered convenience food; the TV dinner.  We loved those surprise lunches, from the compartmentalized courses to the odd looking sauces and vegetables which were less than vibrant.  We especially loved returning to school and, on those days only, asking our friends “what did you have for lunch?”, knowing that they would probably ask us the same.  Then, we could nonchalantly, but with a quiet glee, say, “Oh, you know, a TV dinner”.  Our non-Greek friends would nod their heads with approval and understanding. Our Greek friends would look bewildered.

Read more

Advertisements

Spanakopita (Σπανακόπιτα)

Spanakopita (Σπανακόπιτα)

The quintessential Greek pie: Spanakopita with homemade phyllo 

Spanakopita (Σπανακόπιτα)

Spanakopita; the King (or Queen) of Greek cuisine.  We doubt that there is a food more loved than this.  Regardless of culinary and cultural background, and whether or not you grew up in a Greek household, you have probably heard of spanakopita.  The lucky amongst us will have also tasted it, and the most fortunate know how to make it on their own, so that it can be enjoyed whenever the craving hits.   Spanakopita is the reason Greek parents can’t relate to other parents when they say “You know how kids are!  We have to puree and sneak vegetables into everything…Jack and Jill won’t touch anything green!  Kids, right?!”  Wrong.  We think Jack and Jill just need to be offered a piece of spanakopita.

Read more