Shrimp saganaki (Γαρίδες σαγανάκι)

Shrimp saganaki

Shrimp cooked in a rich and spicy tomato sauce with ouzo and feta

Shrimp saganaki

 

In Greek cooking there are a whole slew of dishes which are categorized as saganaki.  One of the most popular is cheese saganaki, that meze of fried cheese set aflame with the help of a little ouzo or Metaxa, which causes restaurant patrons to exclaim Opa! in delighted unison.  The term saganaki actually refers to the small, two-handled frying pan in which the food is cooked called a sagani, a derivative of the Turkish word sahan, which means copper dish.  Remember long ago when we told you that Mia Kouppa would also make you smarter?  You’re welcome.

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Feta and fig crostini

Feta and fig crostini

Feta and fig crostini

We have a lovely relationship with figs, and so many warm fig memories.  One of our father’s sisters (who has passed away) lived in a beautiful spot in Greece called Chrani.  This was our favourite place to visit and spend our summers.  Our aunt was joyful, exuberant, generous and full of life.  Her home was simple but perfect, and connected to a small convenience store where she sold cold drinks and snacks to travellers getting off the bus which stopped at the corner of her property.  For those who think that all of Greece’s glory is found on the islands, we can tell you that the mainland is equally stunning.  In fact, over the years we saw our aunt’s town change from a relatively secluded oasis to a tourist hub, with hotels popping up all around her.

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