There is something to be said for the thrill that comes with anticipation. Like looking under the Christmas tree and seeing all of the gifts waiting to be opened. Or carrying home the latest best-selling novel, imagining crawling into bed and cracking the spine. Or marking “X”‘s on the calendar as you count down the days to your holiday. Or opening up your refrigerator and seeing your fish soaking in cold water. What joy!
Boiling then broiling gives the most delectable chicken!
Some things in life make no logical sense, and yet still seem to work. This recipe is an example of that. Reading through the directions which follow you would assume that the chicken, which is boiled twice and then broiled, would end up over-cooked and dry; certainly not something worth writing about. But, you would be wrong. Despite the somewhat unusual cooking method and minimal seasoning, you end up with a meal which is delicious, tender and definitely worth posting about.
Our neighbourhood growing up was filled with a lot of kids our age. We lived in an apartment complex, which was one of many on several blocks, and everyone seemed to know everyone else, at least a little bit. Our free time was spent meeting friends on the street, hanging out in the large back yards and driveways of these apartment buildings, playing catch, dodge ball, hide-and-seek, or just hanging around riding our bikes to the corner store to buy popsicles and sip-sacs. On days where there was no school, we would be outdoors all day, coming in only for lunch and bathroom breaks. Reluctant to fully stop all friend-related activities, we would often have friends over to share a quick lunch before heading back out. Knowing this, our parents would usually have some quick and kid-friendly meals at the ready. Included in this were lots of hamburgers and meatballs (called keftedes), and these were well loved, and understood, even by our non-Greek friends. They would ask for ketchup (they were usually given tzatziki instead) and they ate, happily.
Let’s get one thing straight, right off the bat. We know we will never convince those of who object to eating cute animals that this is a recipe you should try. If this is you, no need to read further. And we get it. Rabbit is not the most popular of meats; in fact, most members of our family refuse to even try it. However, if you are interested, or curious, about learning how to create a delicious, and very traditional Greek meal using rabbit meat…you’ve come to the right place.
December is so busy! The kids are gearing up for mid-year exams, and the Christmas holidays are certainly keeping us on our no-time-for-a-pedicure toes. Between work parties, Christmas decorating, holiday shopping, and of course, baking melomakarona, kourabiethes and koulourakia, there is hardly enough time in the day. Regular life does not end; work, school, feeding our families don’t take a break for Christmas. It may sound as though we are complaining…but we’re really not. We are simply realists, and we accept that sometimes, something’s gotta give. That’s when super simple recipes, like this hilopites soup, come in to save the day!
Have you noticed that we have a fondness for eggplant? They are so versatile, and so very delicious. This fruit (yes! eggplant is a fruit, and botanically a species of nightshade, a family of flowering plants) can be treated in all sorts of ways, including being fried for eggplant chips, stuffed in yemista, and even used as a substitute for crostini! It also plays well with others, and in this baked vegetable dish, it is combined with zucchini and potato to make one of our families most favourite dishes. We are so excited to share it!