When we first posted our parents’ rizogalo recipe we explained that this was a food which was so deeply connected to our childhoods that we couldn’t help but find comfort in a bowl of warm, creamy, simply delicious rice pudding. And that is still so true; rizogalo, the way our parents make it (and the way we now make it), is comfort in a bowl.
A delicious recipe for orzo pasta with shrimp and plenty of fresh herbs.
There are some foods which were always considered somewhat of a treat when we were growing up. Shrimp was one of those foods. Maybe because it was often a little pricier than our usual fare, or maybe because our parents tried to reserve seafood dishes for periods of lent, when they would be appreciated even more. Whatever the reason, when shrimp made its way to the table, it was a good thing.
The great thing about cooking with seafood like shrimp, is how easily a delicious meal can come together; shrimp literally cooks in minutes. It’s also incredibly versatile and is delicious grilled, fried, steamed, boiled and baked. There is no shortage of ways to prepare shrimp (did you see what we did there?) 🙂
This is probably one of our favourite times of year. In Greece, carnival season is ending and Monday marks the beginning of lent for Greek Orthodox Easter (Pascha). Although we live in Canada, and there are no such Carnivals, we do what we can to keep with some of the Greek traditions and customs. Many people have abstained from eating meat this past week and will now continue to abstain from meat, eggs and dairy until Easter Sunday. Whether you are fasting entirely, partially, or not at all, is of course a personal decision. Throughout our lives, for various reasons, we have fasted in the ways which were most appropriate for us at the time. One thing that has always remained constant however is that on Kathara Deftera (Clean Monday), we eat lagana.
Most of the recipes we have shared thus far come from our childhood, but our parents’ cooking has evolved. As years rolled by they would introduce new meals into their repertoire and onto our family table. This chickpea soup for example, despite being a staple in many Greek homes, was not something that we had as little children. In fact, we think we were both teenagers when our parents first served us a bowlful of this delicious meal. This led to a pretty significant “Huh?!” moment.