Frappé coffee with chocolate and mint liqueur (Φραπέ με σοκολάτα και δυόσμο)

A perfect marriage of Greek coffee and Irish spirit!

Mint chocolate frappe

March in Montreal is a lovely time; the snow promises to begin melting, the days are longer and the weather warmer.  Although we look forward to seeing green grass again, even if winter is stubborn and decides to stick around, by mid-March we are seeing green elsewhere, and everywhere.  And, we’re all Irish, even if it’s just for a little while.

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