A great cake infused with Greek flavour
Although we enjoy it year round, the winter months are when we really appreciate a nice warm cup of Greek mountain tea or τσάι του βουνού (tsai tou vounou). This lovely tea made with a genus of flowering plants called Sideritis is sometimes referred to as ironwort or shepherd’s tea. It is identified by little yellow flowers, silver tinged leaves and light green buds and is usually sold in Greek markets in dried branches or stems.
You may have noticed that Greeks love syrup. We’ll take a perfectly delicious walnut cake, a delightful phyllo and custard dessert or a simply yummy pear shaped cookie and make them better with syrup. Sticky, and now even more perfectly delicious, syrup soaked cakes are a particular favourite around here (and by here we mean our family, not the internet…although, we’re working on it!).
There are so many things that are wrong with this recipe, starting with the name. This is an apple cake, which our parents have forever referred to as a milopita (μηλόπιτα). Now technically, a milopita is an apple pie…which, this is not. It’s a cake, and many Greeks might call it just that, an apple cake or keik milou (Κέικ μήλου). If you are one of those people, please don’t send us emails and well meaning comments informing us that this is not a pie. We know it’s not, but the reality is, this recipe has bigger problems.