Chickpea soup (Ρεβιθόσουπα)

Chickpea soup (Ρεβιθόσουπα)

Chickpea soup (Ρεβιθόσουπα)

 

Most of the recipes we have shared thus far come from our childhood, but our parents’ cooking has evolved.  As years rolled by they would introduce new meals into their repertoire and onto our family table.  This chickpea soup for example, despite being a staple in many Greek homes, was not something that we had as little children.  In fact, we think we were both teenagers when our parents first served us a bowlful of this delicious meal.  This led to a pretty significant “Huh?!” moment.

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Fasolatha with tomato (Φασολάδα με ντομάτα)

Fasolatha with tomato (Φασολάδα με ντομάτα)

Fasolatha with tomato (Φασολάδα με ντομάτα)

 

Some months ago, we posted a fasolatha recipe and some people questioned, “Where’s the tomato?”.  At the time, we explained that there are in fact, two broad categories of this traditional Greek bean soup; the one we originally posted, which has no tomato and has a light broth (λευκή), and this version, with a rich tomato base.  Both are delicious, nutritious and incredibly easy to put together.

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