Yiouverlakia avgolemono and tomato (Γιουβαρλάκια αυγολέμονο με ντομάτα)

Yiouverlakia avgolemono and tomato (Γιουβαρλάκια αυγολέμονο με ντομάτα)

Yiouverlakia avgolemono and tomato (Γιουβαρλάκια αυγολέμονο με ντομάτα)

 

We don’t know about you, but we’re supposed to be having spring like weather here in Canada.  It seems that someone didn’t get the message.  In the span of a few hours this afternoon we experienced a tiny bit of sun, snow, hail and rain.  What ever happened to April showers bringing May flowers?  Hail is not showers!

Since we can’t control the weather (we have tried, promise!), we can at least control how we live with it.  Our winter coats are still accessible, as are our boots and hats.  We’ve kept the salt out for de-icing the driveway and our beds are still incredible cozy with our woollen blankets and duvets.  And in the kitchen, we’ve been leaning towards winter weather food, comforting for body and soul…like this deliciously soothing yiouverlakia soup flavoured with avgolemono and tomato.  Bring it on April…we can take you! Actually, we’re just kidding…we can hardly take this anymore!  We are dreaming of spring, and salads!

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