This post might look a little different, since we first posted it. We gave it a little bit of a facelift with new pictures. All text and recipe remain the same.
You know how sometimes things sound much more complicated than they actually are? This may be the case with this recipe. We tried our best, but making this phyllo-encased, custard-filled, syrup-soaked dessert may read as though it would be very difficult, but fear not! In reality it is super easy….and oh, so worth it! We have added some extra pictures and videos to help illustrate the technique in case the words alone were too unclear.