Tiny fried fish that you can eat from head to tail
Summers in Greece mean hours spent in outdoor tavernas, with a clear view of the ocean and the warm sun embracing you. The heat, the pace of vacation life, the hours before or right after the afternoon siesta all contribute to a feeling that time is endless, and life is best lived unhurried. But all that relaxation sure works up an appetite, so that taverna table is usually most often filled with mezes and frosty glasses of ouzo or frappé. Given the scene, some of the best mezes are those that came from the sea you are looking onto. Octopus, shrimp, calamari are always welcome, as are these tiny fried fish.