A traditional Greek bean soup recipe, fasolatha.

Some months ago, we posted a fasolatha recipe and some people questioned, “Where’s the tomato?”.  At the time, we explained that there are in fact, two broad categories of this traditional Greek bean soup; the one we originally posted, which has no tomato and has a light broth (λευκή), and this version, with a rich tomato base.  Both are delicious, nutritious and incredibly easy to put together.

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