This recipe is great for those days when you don’t have the energy to even think about cooking. Our parents never seem to be in this state, but still, would rely on this quick meal as a way to feed us an easy lunch, often when they were busy preparing an elaborate supper. In fact, the last time they made this dish for us was a few weeks ago, while we were Mia Kouppa-ing (yup! that’s a verb). We were busy cooking, note-taking, photographing, chasing after them with measuring spoons, and then, during a brief pause they decided that we must be hungry. And just like that, the potatoes were being peeled, and the eggs were being cracked. We didn’t actually feel hungry, but when our lunch was placed in front of us, we realized that we were starving.