Eggplant steps up to create a meat-free way to enjoy a BLT
We love bacon. Like, we love bacon, a lot. We grew up in a home where bacon was not really something that was featured prominently. Breakfast was usually an egg fried in olive oil with a side of feta, some Greek yogourt (before it was all the rage), or toast topped with tomato and feta. Bacon, when we had it, was usually enjoyed at a friend’s house, or after begging our parents to buy some when we tagged along at the grocery store. Our love of bacon has allowed up to come up with neat ways to incorporate it into our own cooking, like when we used it to wrap up dates and feta. These bite-sized mezes are so great they even had our parents wondering why they never thought to cook with bacon themselves. Really!?