Cold coffee the Greek way, with the addition of vanilla ice cream.
This post is sponsored by Ice Frappe. All opinions on this post are ours.
We were recently gifted a beast of a machine; a powerhouse of froth-making which produces the most extraordinary frappé we have ever had. Add to that the addition of amazing Nektar coffee, and you’ve got yourself a very happy situation.
Our Kalko Frappe machine was something we didn’t realize we were missing, until we used it. Not only does it make an amazing frappe, it can also be used to mix other cold drinks, and cocktails! Are you as thirsty as we are? Thank you Ice Frappe for the gifts!
Frozen honeydew, mint, lime juice and just the right splash of ouzo for your drinking pleasure
Our daughters are smoothie lovers. Breakfasts, snacks, and late night hunger pangs are often addressed with a medley of frozen fruit blended together with either milk or juice. So easy, they’ve been in charge of their own smoothie-making for years. Our job is to ensure that there is enough frozen fruit available, and to supply a lovely, colourful variety to keep things interesting.
Although we purchase bags of frozen fruit there are some choices that you just can’t find easily. And so, we cut up things like papaya, cantaloupe, passion fruit (yes, we are exotic over here), and freeze the chunks on baking sheets before transferring them to a freezer bag. One afternoon, feeling inspired and thirsty, and needing to free up some freezer space for the spanakopita we had made for another day, we decided to make some adult smoothies.
Greek mountain tea (τσάι του βουνού) is made with a genus of flowering plants called Sideritis (which literally translates into “he who is made of, or has, iron”). It is sometimes referred to as ironwort or shepherd’s tea. It’s a pretty tea, with little yellow flowers, silver tinged leaves, and light green buds and it is usually sold, in Greek markets or on-line, in dried branches or stems. This is a plant which is resilient and stubborn, producing flowering shrubs which are capable of growing at high altitudes with little soil, or even on the surface of rocks.
Mountain tea is made using a method called decoction (that’s right…this blog will also make you smarter). Decoction is a way of extracting chemicals and other goodies from plants by boiling them. What you end up with, in this case the mountain tea which results from this process, is also called a decoction. It has a very unique earthy taste, and a floral scent, particularly if you use the flowers (which you should).
In an age of franchised coffee shops, professional baristas, and expensive coffees with presumptuous names, we introduce you (or re-acquaint you) to Greek coffee. Ta-da! This is not a coffee that you will drink solely to give you the caffeine fix that you need to function. This is not a coffee that you will take with you in a travel mug as you schlep to work or school. It is a coffee which should transport you to a place where life slows down and where the very act of drinking it will be as pleasant as the drink itself. Who knows, it may even be good for you!