Croque Kyria

Croque Kyria

A Croque-Madame, Greek-style!

This recipe draws its inspiration from the classic French sandwich called croque madame, itself a variation of the croque monsieur. Their name is based on the French verb croquer, which means “to bite” or “to crunch”.   And happy eaters have been biting and crunching for a long time; the croque monsieur was first served in Paris in 1910 and it’s earliest mention in literature is seemingly in volume two of Proust’s In Search of Lost Time in 1918.

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