Toes in the sand island rum punch

Toes in the sand island rum punch

If you read our previous post you know that Penguin Random House Canada recently provided us with a review copy of The Great Shellfish Cookbook: From Sea to Table More than 100 Recipes to Cook at Home by Matt Dean Pettit.  This is a lovely book that any home cook who is curious about seafood, or who simply wants to increase their repertoire of great seafood recipes, should have on hand.  We tested the Chili Lime Side Stripe Shrimp Lettuce Wraps; a mouthful of a recipe title to match the many mouthfuls you will want to have of this dish.

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