A pretty cake with vanilla, chocolate and strawberry swirls
Our childhood’s were predictable in many ways. Sundays were for church, summers were enjoyed in Greece or Cape Cod, and weekends were spent with friends and family. When it came to food, there were things we could expect as well. We knew that Fridays meant fakes for supper, that we would be expected to help forage for wild dandelion greens, and that ice cream would be neopolitan.
Rich chocolate zucchini cake with a hint of orange
Let’s get one thing straight. We are firm believers that there is always a time and place for cake. It doesn’t matter what your food preferences are, what the diet fad of the moment is, how much weight you think you need to lose or how much sugar you need to cut out of your diet. Everything in moderation is fine. The only problem is that it’s going to be hard for you to keep to moderation with this double chocolate zucchini cake, because it is so darn delicious. However, given that there are 3 cups of grated zucchini in this bundt, we’re not sure that it even qualifies as cake. Come to think of it, it’s more of a vegetable side dish. Moderation problem solved.