Simple ingredients slow-cooked to create the perfect Greek comfort food
There is a whole world of Greek food called kokkinista (κοκκινιστά), and we love them all. The term kokkinista means reddened, and the concept behind these dishes is simple; take a protein or vegetable, cook it slowly in a rich tomato sauce, serve it over something that can help sop up this lovely sauce, and realize that great food does not need to be fancy or complicated.
We love leftovers! Having food in the refrigerator has saved our sanity many an evening, and although most times leftovers are served exactly as they were when they were initially prepared, sometimes we get fancy. This recipe is an example of us getting fancy, transforming chicken kokkinisto and French fries into a Greek version of a Quebec classic.
Meat or poultry cooked in tomato sauce is a staple in most Greek kitchens, including our parents’. This type of meal is called kokkinisto, which means red or reddened and refers to the fact that the cooking liquid is tomato sauce. Whether you choose to use meat, as we did in our veal kokkinisto recipe, or poultry as we are doing here, you will find that this method of cooking results in something absolutely delicious, with minimal effort. How wonderful is that!?