Fried eggplant bruschetta

Fried eggplant bruschetta

Fried eggplant bruschetta

 

Gardening is a joy, and it really is a blessing to be able to walk into your backyard and pick supper.  Sometimes however, everything seems to ripen at once, and you find yourself with a surplus of vegetables.  This is never really a problem, as the non-gardeners in our lives very appreciatively relieve us of our excess.  But we have learned that some veggies are less popular than others; eggplant seems to be one of those vegetables. No one has ever turned their nose at a bag of vine-ripened garden tomatoes. Cucumbers are welcomed with a smile, and zucchini are greeted with glee…but eggplant?  Eggplant often gets a “it’s not you, it’s me” reaction.

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Bruschetta

Brushetta, a simple, easy, yet delicious appetizer

Bruschetta, an easy, delicious appetizer recipe

We know! We know!  You are all saying to yourselves, “…but bruschetta is Italian, not Greek!”  You may be right, but given that our parents make this appetizer, and they are Greek, we figure that this qualifies as a Greek recipe.  Besides, isn’t it true that Italians and Greeks have more commonalities between them than they do differences? So, grab some garden fresh tomatoes, some lovely bread and a few other delicious ingredients and make yourself some Greek-Italian bruschetta!  Kali orexi…and Buon appetito!

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