Biftekia with roasted lemon potatoes

Biftekia with roasted lemon potatoes

The best biftekia with the most lemony roasted Greek potatoes


Hearty, easy, humble food! That is what this meal is. Biftekia sto fourno (or meat patties baked in the oven) are like mini meatloafs or large meatballs. These oval shaped hamburger patties are perfectly Greek, and our recipe is perfectly delicious!

Growing up our parents would sometimes take our biftekia and serve them in a hamburger bun, their oval shape causing a bit of dead space resulting in bites of plain bread with ketchup. Most often however, biftekia were served just as they are here – no bread and with a side of slow roasted, creamy and lemony potatoes. So good!

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