Greek beet and feta salad recipe
Whether or not you like eating beets, you have to admit that they are some of the most beautiful looking vegetables out there…or actually, under there; beets are root vegetables whose bulbs grow underground. In any case, although the most common type of beet is the deep red variety, there are a number of other vibrant colours, such as orange, yellow and red candy-cane striped beets called chiogga beets. Nature is truly marvelous.
Although it is true that beets are beauties, there is so much more to them than meets the eye, and all of it is delicious. The bulbous portion of the beet plant is the beetroot (or the taproot) and the stems and leaves form the beet greens. Beet greens are often discarded, which is a shame because they are packed with flavour and nutrition. Our parents know this and would never dream of tossing these lovely greens into the compost or trash. In keeping with their philosophy of waste nothing, this salad incorporates both beetroots and beet greens, and is as pleasing to the palate as it is to the eye.