Black-eyed peas and spinach (Φασόλια μαυρομάτικα με σπανάκι)

Black-eyed peas and spinach (Φασόλια μαυρομάτικα με σπανάκι)

Black-eyed peas and spinach

We know, we know, we have probably already told you that some other dish we have previously written about is our absolute favourite…but here we go again!  Black-eyed peas and spinach is our true absolute favourite food (until the next favourite comes along that is).

We believe that black-eyed peas (also called cowpeas) are the Queen of Legumes, and apparently we are not alone.  They are awesome enough to have a music band named after them, to be the conduit with which to poison an abusive husband named Earl in the Dixie Chicks hit, “Goodbye Earl” (we do not condone murder by the way) and to have a franchise restaurant in Texas and Tennessee named after them. The restaurant, of course, serves black-eyed peas.  We don’t think any other legume has received as much popular attention.  There must be something to these little gems.

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