Artichokes and peas in an egg-lemon sauce (Αγκινάρες με αρακά αυγολέμονο)

Artichokes and peas in an egg-lemon sauce

A stew of artichokes, peas and potatoes in a rich and tangy egg lemon broth

This recipe is pretty intense. Not in preparation; you’ll see that it’s no more difficult than many of the other recipes we’ve posted. No…it’s intense in the feelings and thoughts it elicits. Some good; this dish is delicious and today we love to eat it. But some, less good; when we were kids we thought it looked and tasted like throw up, and cried when it was for dinner.

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