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Ouzo with blueberries

June 24, 2020June 24, 2020 ~ miakouppa

Ouzo with blueberries

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We love, love, love receiving comments from people. So many of them stay with us for a long time, like when people share their heartfelt thanks that we have helped them to remember a piece of their childhoods. Those are great comments. 🥰 And then, there are those comments that we remember for completely different reasons.🤪Like the time we wrote what we thought was a really funny post called "A post on toast" where we shared that we call that packaged sliced stuff you get in bags toast - whether it is toasted or not. Our non-Greek husbands argue and tell us that it's actually called sliced bread and that it's not toast until it's toasted. Blah blah blah. They get quite animated when we tell they're incorrect. You can imagine, that post got a lot of feedback! Some people agreed with us, other people were wrong, and one guy told us to "stop being stupid immigrants!" Bah!! 😆Now, before you get upset on our behalf (you're so kind), know that we still laugh about that comment. Literally laugh out loud. Like, really? Stop being the children of immigrants? Um...no thanks, and also, impossible! So, what does all this have to do with our current cinnamon raisin bread post? Not much, except that sliced and toasted, this bread (yes...THIS is bread) is just perfection. We think you should bake it, and have a great weekend, and then leave us a nice, or at least funny, comment! xoxo❤️❤️ .

We’re not sure if you’ve heard, but some people are enjoying a certain pasta and feta dish quite a bit. 😀 It’s no wonder - pasta and creamy cheese is kind of hard to beat. If you want to up your pasta game however, we think that our spanakopita inspired Mac and cheese is the way to do it! Elbow macaroni in a mixed Greek 🇬🇷cheese sauce with just the right amount of spinach and herbs. So much yum!!! Enjoy it straight from the pot to keep it super creamy, or bake it for a nice crispy top. Hey Tik Tok? Are you listening?😆

Want to hear something funny? 😆 Every time, like EVERY. SINGLE. TIME. that Billie goes to get her hair done, it's either raining, hailing, snowing or storming. Not a word of a lie. She can't remember the last time she stepped out of @beaute_business and slowly strolled down the sidewalk, basking in the sun and in the confidence of her new coif 💇🏻‍♀️And today was no exception. The day started out beautifully, but by the time the cut and style was over it was blizzardy and wet outside. No worries. Good hair makes everything better. So does a lift home. And so does a nice cup of ☕️ tea. Greek mountain tea has always been our go-to when we're under the weather, and when we're just OVER the weather! Head on over to the blog for more about this delicious, makes-everything-better tea. You'll even find a recipe for our Greek mountain tea cake, because cake makes everything better too!

When one of us first left home, our kitchen had a shelf that we lined with jars of beans and legumes. Many were chosen because they were used often (lentils, for example) and some, because they were pretty to look at! Those were the mung beans! A lesser known bean in Greek cooking, our parents actually had mung beans quite a bit as children, cooked simply and flavoured with lemon. Psilofasola soupa, or Rovitsa, as mung bean soup 🥣 is called in Greek 🇬🇷has now become a staple in our homes. Full of nutrients, full of flavour, and full of the prettiest beans we ever have seen!

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