Savoury zucchini and cheddar muffins made with summer squash, aged cheddar and fresh herbs

Most gardeners will tell you that growing zucchini is an essential part of a well-rounded garden. Actually, we don’t know if most gardeners will tell you that, but our dad would. When one of us decided to start a little vegetable patch in our own back yard we were excited to share our plans with our Baba. Xeno husband was proud to announce that we would be planting tomatoes and jalapeno peppers and kohlrabi. Our dad was impressed, to an extent. He wondered what kind of ψευτοκεφτέδες or fake keftedes you could make with kohlrabi, and whether or not jalapenos would lend themselves to being stuffed for yemista. He then asked which section of the garden we would reserve for the zucchini.

Marinated chicken breasts which make an amazing chicken brochette.

Σουβλάκι κοτόπουλο. Years ago our parents, and each of our families, spent several weeks in Greece. It was a special trip because we were all together, for almost the entire summer. There were periods during which we went our separate ways, to visit places and people outside of our Kalamata home base, but otherwise we were together. It was also the year that our dear cousin got married, and the first time that our extended family met Billie’s daughters, the youngest being 3 years old at the time.

Greek mini meat pies

Think of all of the choices you make, every single day.  Do you set your alarm 30 minutes early so that you can get in a morning run, or do you snooze for extra slumber? Do you splurge and purchase an impractical but gorgeous pair of heels, or put your hard earned money towards running shoes – in case you do choose cardio over sleep.  It’s clear that all the choices we make have consequences, some small and unimportant (should I use a pink or yellow highlighter to mark up my grocery list) and others more meaningful and significant.

Hello Montreal and Laval friends (and those willing to travel!),

Join us for our first series of Mia Kouppa Baking Workshops where we will teach you how to make classic Greek Christmas cookies. On November 24, we will be baking melomakarona and koulourakia. On December 1st we will be baking kourabiethes and koulourakia. There will be demonstrations, hands on learning, taste-testing, and each participant will be able to take a portion of dough home to test baking times in their own kitchen.

Your ticket also includes:
A light nistisimo (vegan) lunch

Please note:
SPACES ARE VERY LIMITED.
Recipes on both days contain nuts.
Your ticket is non-refundable, however it is transferable. Let us know if you pass your ticket on to someone else prior to the event.

Click on the link below to purchase tickets, and for more information.
Looking forward to baking with you!

https://e.sparxo.com/Mia-Kouppa-Baking-Workshops?fbclid=IwAR3y-VSF_wu663aLNm3tWl3ri-GlL11X7LeuirAgK1bq5j76P-mCxhDbe3E