Baked squash fritters without cheese (Κολοκυθοκεφτέδες χωρίς τυρί)

Baked squash fritters without cheese (Κολοκυθοκεφτέδες χωρίς τυρί)

Baked squash fritters without cheese (Κολοκυθοκεφτέδες χωρίς τυρί)

 

So, here’s the thing.  When we first posted a recipe for baked squash fritters, we told you that there were many variations of squash fritters out there.  We also told you that our parents made several versions; some fried, some baked, some with cheese, others without.  And, we also mentioned that the type of squash used was going to greatly affect the outcome of what was ultimately cooked.  What we didn’t really think through was the confusion which could result when sharing these recipes.  What the heck do we call all these squash fritter subtypes?  How to easily differentiate one squash fritter from another? We thought about starting a series of recipe entries, like Squash fritter 1, Squash fritter 2, Squash fritter 3 … (you get the picture), but decided against that boring and generic nomenclature.  We are much more descriptive, so brace yourselves for a future of very wordy recipe titles.

Read more

Advertisements

Sesame coated fried feta with honey and walnuts

Sesame coated fried feta with honey and walnuts

Sesame coated fried feta with honey and walnuts

 

This dish looks so impressive, so fancy, that it is hard to believe that it can easily be whipped together in a moment’s notice.  The sweetness of the honey, paired with the saltiness of the feta and the crunch of the sesame seeds and nuts, creates a dish which is rich in both flavour and texture.  Pretty impressive for a recipe which has only a few basic ingredients and can be ready in under 10 minutes.  We wish everything in life was this easy, and this tasty!

Read more

Fried eggplant chips (τηγανιτές μελιτζάνες)

Fried eggplant chips (τηγανιτές μελιτζάνες)

Fried eggplant chips (τηγανιτές μελιτζάνες)

 

Remember when we shared our fried zucchini chip recipe and you were so thankful that you were sending us cards of gratitude and telling all your friends to follow Mia Kouppa? That wasn’t you?  Well, why not?  You should really think about getting on that bandwagon! 🙂  In any case, we think that this recipe, similar but different to the summer squash chips, might just have you running out to pick up some stamps.

Read more

Fried eggplant bruschetta

Fried eggplant bruschetta

Fried eggplant bruschetta

 

Gardening is a joy, and it really is a blessing to be able to walk into your backyard and pick supper.  Sometimes however, everything seems to ripen at once, and you find yourself with a surplus of vegetables.  This is never really a problem, as the non-gardeners in our lives very appreciatively relieve us of our excess.  But we have learned that some veggies are less popular than others; eggplant seems to be one of those vegetables. No one has ever turned their nose at a bag of vine-ripened garden tomatoes. Cucumbers are welcomed with a smile, and zucchini are greeted with glee…but eggplant?  Eggplant often gets a “it’s not you, it’s me” reaction.

Read more

Warm feta packages

Warm feta packages, with tomatoes and olives

Warm feta packages

We love food; we love to eat food, write about food and talk about food.  It must run in the family, because we have recently (like right now) been enjoying a visit from our Australian cousin.  Along with showing off our beautiful city,  hanging out with all of our cousins, and hearing about the perils of living down under (we have decided that Aussies are much braver than us Canadians!),  we have found ourselves constantly talking about food…possibly because we are always eating.  We have been having a truly beautiful time.

Read more

Bruschetta

Brushetta, a simple, easy, yet delicious appetizer

Bruschetta, an easy, delicious appetizer recipe

We know! We know!  You are all saying to yourselves, “…but bruschetta is Italian, not Greek!”  You may be right, but given that our parents make this appetizer, and they are Greek, we figure that this qualifies as a Greek recipe.  Besides, isn’t it true that Italians and Greeks have more commonalities between them than they do differences? So, grab some garden fresh tomatoes, some lovely bread and a few other delicious ingredients and make yourself some Greek-Italian bruschetta!  Kali orexi…and Buon appetito!

Read more

Grilled zucchini (Κολοκυθάκια στη σχάρα)

Grilled zucchini

Like many Greeks, we are a gardening family.  In our experience, it is rare to find a Greek who has access to even a little bit of land, who doesn’t then use it to plant some sort of vegetable or herb.  Even when all that is available is a balcony, eggplants and tomatoes find themselves growing in pots, next to the basil. Gardening is a lovely heritage, and although our parents are the master green thumbs, we do pretty well ourselves; we had wonderful mentors after all.

Read more