Perfect recipe for marinated and grilled lamb chops for any occasion.

Παϊδάκια αρνίσια στη σχάρα. Lamb is really a special occasion meal in our family. Perhaps this because it is so closely associated with our Pascha (Orthodox Easter) celebration (which you can read about here), and also because it tends to be a pricey meat protein option. In any case, when lamb is on the menu, you just know that both the meal and the gathering will be amazing.

Although there is a general assumption that Greeks eat a lot of lamb, in our experience this isn’t really the case. In Greece, pork tends to be a more popular meat choice because of its availability and affordability. Also, pork is delicious and makes some of the best souvlakia. Furthermore, many Greeks also follow Orthodox lent and fasting periods, during which the diet is primarily plant-based. All this means that lamb is enjoyed, but not as frequently as you might imagine.

The best prime rib roast recipe for any special occasion.

If you have a special occasion coming up, or if you just want to indulge in a fancy meal (you deserve it!) we have the perfect recipe for you. Our prime rib roast is a celebratory meal and we often serve it for family birthday dinners, Father’s Day, Christmas lunch, or any other event that we feel is worthy of it, like a weekend!

What is prime rib, actually?

This is the portion of beef which is cut from the primal rib between ribs 6 – 12. It is also called standing rib roast. This alternate name is used because prime rib is often roasted standing on the rib bones. Although a prime rib includes the section of beef between ribs 6 – 12, it doesn’t have to; it can be a smaller subsection of this.

A maple, brown sugar and Dijon glazed ham served with a pineapple salsa

If you’ve been with us for a while then you know that both of us are married to men who are not Greek. Although they have both embraced our Greek culture, religion, heritage, customs, language and traditions, they are xeni (the Greek way of say not Greek). Both men are a beautiful medley of English, Irish and Scottish descent and with a Canadian lineage that goes back a few generations at least.

John is Billie’s husband, and he is a gem. As a child he spent a lot of his time with his maternal grandparents, Viola and Eldon, surrounded by love, kindness and food that his grandma served with pride. This was a very traditional home where the man of the house worked and the woman kept the home pristine and comfortable, and every night dinner was a committed affair. The table was always set perfectly, manners were paramount, and meals began with a prayer and thanks. John relished the time he spent with his grandparents and thrived under their care. Sleepovers with grandpa and grandma were the highlight of young John’s week. It’s no wonder that when John and Billie were married, Viola and Eldon were the two people who walked him down the aisle. They were so proud.