Ouzo lemonade

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A refreshing summer drink made with ouzo and lemonade.

A refreshing summer drink made with ouzo and lemonade


Ούζο λεμονάδα. Let’s all raise a glass to Billie’s Koumbara Georgia. Several years ago, during a summer get together, Georgia served a pitcher filled with ούζο λεμονάδα or ouzo lemonade. She made it simply, with a good quality store-bought lemonade and a generous glug of ouzo. Stir, serve over ice, and marvel at the simple things in life.

Since then ouzo lemonade has become a staple during the warm weather months. It is refreshing, tart and sweet in the way that ouzo is. We like to keep this drink as simple as Koumbara Georgia did; the only way we dress it up is by adding a sprig of either mint or rosemary (our preference) to help stir the drink and add an extra layer of flavour. So go ahead, pour yourself a glass of ouzo lemonade and cheers to family, friends and Koumbara Georgia!

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Hot chocolate

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A rich and creamy hot chocolate

A rich and creamy hot chocolate


Canadian winters were a highlight of our childhood. For those of you who live in places where the climate is always sunny, or rainy, or foggy, or windy – but never snowy, allow us to paint you a picture. It will be white. All white. Glistening white so bright, that at certain times of the day staring at it hurts your eyes.

As kids we quickly learned that not all snow was created equal. There is the powdery soft fresh fallen snow that was perfect for falling into backwards. We would stare into the sky while doing horizontal jumping jacks and then carefully stand up and then stand back to admire our created snow angel. There are the big, beautiful snowflakes that fall so gently, landing on your lashes and on your tongue as you stick it out for a taste of winter. There is the wet snow that is exactly what you need to make the best snowman, the best snow fort and the best snowballs. You have not lived until you have spent three hours building a snow fort with your friends and then another three bombarding your neighbourhood rivals with snowballs.

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Frappé float (Φραπέ με παγωτό)

Frappé float (Φραπέ με παγωτό)

Cold coffee the Greek way, with the addition of vanilla ice cream.

This post is sponsored by Ice Frappe.  All opinions on this post are ours.

Frappé float (Φραπέ με παγωτό)

 

We were recently gifted a beast of a machine; a powerhouse of froth-making which produces the most extraordinary frappé we have ever had.  Add to that the addition of amazing Nektar coffee, and you’ve got yourself a very happy situation.

Our Kalko Frappe machine was something we didn’t realize we were missing, until we used it.  Not only does it make an amazing frappe, it can also be used to mix other cold drinks, and cocktails! Are you as thirsty as we are?  Thank you Ice Frappe for the gifts!

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Frappé coffee with Baileys (Φραπέ με Baileys)

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Frappé coffee with Baileys

Maybe we’re a little late to the party, but this, folks, is a breakthrough for us.  While thinking about what lovely cocktail to share with you in an upcoming post, our minds wandered across the myriad of possibilities.  We contemplated the delicious ways we could serve up ouzo or Metaxa, all while sipping a lovely frappé, and munching on some fresh koulourakia; food blogging is hard work.  It was then that we thought, “Hey, now hold on a minute!  How about jazzing up a frappé?”

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Frappé coffee (Φραπέ)

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Frappé coffee (Φραπέ)

The classic Greek cold coffee recipe.

What wonderful memories we have of summer trips to Greece, and what additional, vivid memories we have about the preparation to travel.  In particular, we remember the care that our parents put into the gifts they would bring over for family.  Suitcases were packed full of items which they felt would be appreciated, either because they were costly in Greece,  or difficult to find.  Often in the gift rotation were bedsheets,  fabric for our uncle, a priest, to be used to make his everyday robes (ράσα), and thick, plush, bath towels.  Yes, those towels in particular took up a lot of space, but they served an additional purpose; they were used to wrap and protect the many, many, jars of Nescafe instant coffee that we were lugging overseas.  As we sat on the suitcases, trying our best to squish things down enough so that our folks could close them, we remember asking, “Why in the world are we bringing our family instant coffee?”, and the answer was always, simply, “For frappé!”.

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