A traditional Greek doughnut: large, light, and perfectly sweet
Do you know how excited we are to share this recipe with you? We’re not sure you can fully appreciate our glee; we are so proud that we are finally including this classic Greek dessert (and often breakfast), into our repertoire of Mia Kouppa recipes.
Large, light, and perfectly sprinkled with crunchy sugar, these are the classic Greek doughnut. Confused? Curious? Maybe, and we don’t blame you. It seems that often, when someone refers to Greek doughnuts they are talking about loukoumades, those fried balls of dough that are typically covered in honey. Loukoumades are delicious! But, just like pastitsio is not Greek lasagna (we’re practically begging you to get on board with that) we argue that referring to loukoumades as Greek doughnuts does a disservice to both. Loukoumades are loukoumades, and Greek sugar doughnuts, are these!
