
What to do with left over Greek Easter bread, tsoureki! It can be used in some creative and delicious ways
There are a few things about Orthodox Easter and Greek families that are pretty standard fare. Daily church services (sometimes more than one a day), beautiful red dyed Easter eggs, and other creative designs, and lamb to help break the fast of Great Lent. Holy Thursday for us is usually the day when we try to finish up all of our last minute baking – Pascha is not Pascha without koulourakia, amygdalota and galatopita. It’s also not Pascha without the sweet smell of tsourekia baking. In this post you will discover what to do with your leftover tsoureki.
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