A slightly sweet and fragrant bread full of raisins

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There is a huge debate in our family that revolves around what to call the packaged sliced stuff that you put in a toaster. We won’t get into it here, because we’ve already gotten into it over here – but we were reminded of that post because this cinnamon raisin bread, popped into a toaster, is a thing of beauty.

In testing and re-testing this recipe before publishing it, we’ve learned a few things – we’ve listed those in the Helpful Hints section just below and we hope that they will help you make a perfect loaf of bread. And although bread making tips are important, let’s assume that your bread is ready – here are a few other important things to know.

Continue reading “Cinnamon raisin bread (Ψωμί με κανέλα και σταφίδες)” →

A quick and easy bread loaded with Kalamata olives and oregano

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If you’ve ever been to Greece, or visited a Greek home (or been raised in one!), you know that there are times when meals are very simple affairs. Especially in Greece, where there is the afternoon siesta, lunch is often the largest meal of the day with dinner being a lighter affair. It is not unusual to sit at a table and be offered bread, olives, tomato wedges, feta and maybe some nuts and be told that supper is served.

This bread would be welcome at that Greek dinner table. In fact, it would be welcome anywhere. Loaded with Kalamata olives and flavoured with amazing Greek oregano, this is a bread that you’ll find yourself making again and again.

Continue reading “Easy Greek olive and oregano bread” →

A quick and easy bread made with a combination of all-purpose and whole wheat flour, and sweetened with honey.

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It was incredible to see, all over social media, the hoards of people who had become sourdough bread experts during the pandemic related lock-downs and quarantining. Incredible! Impressive! Inspiring! Many of these loaves were works of art, and the artist (that is, home bakers) were appropriately proud of their accomplishments, and their improvements, loaf after loaf.

As far as the sourdough craze goes, we remain bystanders, fully admiring the fruits of other people’s labours. Although we may one day try our hand (again) at sourdough making, for now we’ll stick to the easier method of dry yeast and very little effort.

Continue reading “Part whole wheat flour bread with honey” →