A delicious and super simple recipe from Chefs Plate
Quick and easy meals like this quick pork ragu with zucchini and Parmesan cheese that you don’t even have to shop for?! Are you wondering what sort of sorcery we are talking about? Not sorcery friends, just meal kit delivery services, like Chefs Plate, a division of HelloFresh in Canada. If you have never treated yourself to a meal kit delivery service like Chefs Plate, let us tell you all the reasons why you should.
The concept is simple. You go online, find recipes that you think you would enjoy making and eating, click a few buttons and then voila! Like magic a box full of all the ingredients you will need shows up at your door in perfectly measured amounts along with a detailed and clear recipe card. Chefs Plate takes the stress out of cooking!
No stress, and money saved! We know that we ultimately save money with Chefs Plate because for every recipe we pay only for what we need. Otherwise, we end up purchasing an entire jar of some obscure ingredient, use a teaspoon for a recipe, and then lose that jar in the back of the pantry. Plus, because all the ingredients needed for Chefs Plate recipes are delivered to you, you won’t waste time searching in the back of your pantry for that infrequently used jar of an obscure ingredient that you’re sure you bought once upon a time. And when you finally find it, you won’t be discouraged to see that it expired in 2018.
Money saving aside, visiting the Chefs Plate website allows you to choose from a weekly selection of 19 tasty recipes. There are recipes which are suitable for vegetarians, those who want dinner on the table in 15 minutes, and people who are looking to add a little spice in their dinner. Fresh ingredients are delivered right to your door and you get to cook delicious meals at home. No more time-consuming meal planning, no more last minute trips to the grocery store to pick up yet another obscure ingredient and no more searching for the recipe you know you printed, but now just can’t find. Meals are affordable and quick and with Chefs Plate flexible subscription service you can easily skip a week of your subscription (so long as you meet the deadline to make changes to the delivery schedule) and there is no minimum number of weeks required in order to sign up.
If you’re not sure you will enjoy the recipes that Chefs Plate offers (trust us, you will) you can even visit their website and try the recipes with ingredients you purchase yourself at the grocery store. We think that doing this will certainly convince you that the convenience of the home delivered meal kits, the scrumptious recipes, the portion control (yes, portion control is an added bonus!) and the ultimate cost savings will make you a fan!
Pin this recipe if you like it!
We decided to make the Quick pork ragu with zucchini and Parmesan cheese in order to showcase how easy it is to follow the Chefs Plate recipes, and to confirm that they are indeed delicious. This meal came together quickly, was so simple that even someone who does not cook often could make it with ease, and it was absolutely delicious!
Looking for other quick and easy meals? Check these out:
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Sponsored by Chef’s Plate
Quick Pork Ragu with zucchini and Parmesan cheese
- 500 grams Ground pork
- 340 grams Spaghetti
- 1 (113 grams) Medium yellow onion
- 5 (400 grams) Small zucchini
- 2 (12 grams) Garlic cloves
- 2 tbsp (36 grams) Soy sauce
- 398 mL Crushed tomatoes
- 1 1/4 cups (113 grams) Parmesan cheese shredded
- 3 tbsp (56 grams) Sun-Dried tomato pesto
- 2 tbsp Italian Herb Spice Blend
- Wash and dry all produce. Cut zucchini into 1/4-inch half-moons. Cut onion into 1/4-inch pieces. Mince garlic.
- In a large non-stick pan, heat 1 tbsp oil over medium-high heat.
- When pan is hot, add pork, soy sauce and Italian Herb Spice Blend. Cook, breaking up pork with a spoon, for 4-5 min, until no longer pink.
- Season with salt and pepper. Remove the pork from the pan, and set aside.
- In the same pan, heat 1 tbsp butter (over medium-high heat.)
- When butter is melted, add onions, zucchini and garlic. Reduce heat to medium. Cook, stirring occasionally, for 6-8 min, until tender. Season with salt and pepper.
- While veggies cook, add spaghetti to boiling water. Cook for 8-10 min, until tender but still firm to the bite. Reserve 2/3 cup cooking water.
- Strain and return spaghetti to the same pot.
- While spaghetti cooks, to the pan with veggies, add back the pork and stir to combine.
- Add crushed tomatoes, the sun-dried tomato pesto, reserved cooking water and half the Parmesan. Bring up to a boil, then reduce heat to medium. Cook, stirring often, for 2-3 min, until warmed through. Season with salt and pepper.
- To the spaghetti, add ragu and toss to coat.
- Serve pasta with remaining Parmesan sprinkled over top.