Manestra (Μανέστρα)

Manestra: A simple Greek soup recipe made with small pasta shapes and a tomato shaped broth.

Manestra is a simple Greek soup recipe made with small noodles or orzo in a tomato broth

Sometimes in life, you have to take risks.  Think outside the box.  Blaze a new path.  It can be scary and uncomfortable, but the rewards are usually worth it.  That’s what we have done here.  Manestra, a simple, tomato-based pasta soup, is usually made with orzo, but we decided to use pasta shaped as little stars (cue gasps).  We were brave.  We were ground breakers.  We were unintimidated.  We were out of orzo.

No matter what small shaped pasta you use, the end result is sure to be delicious. Manestra’s subtle flavour makes it a favourite amongst picky eaters, and when it is served plain (that is, not topped with grated mizithra) it is a perfect vegan and lenten option – particularly when you are all beaned out.

Manestra: A simple Greek soup recipe made with small pasta shapes and a tomato shaped broth.

Helpful hints

Manestra thickens as it sits due to the starch in the pasta.  If this happens, simply dilute it with a little bit of water.

You can make manestra ever day of the week using a variety of little pastas and feel like you are eating something different every day…sort of.  Greek pasta brands such as Misko have lots of little noodles. We have made manestra with orzo, little sesame seed shaped pasta, and our favourite, the little stars.  Feel free to experiment!

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If your diet includes dairy, manestra is delicious served with grated cheese sprinkled on top. The best cheese option, we think, is mizithra; this will add flavour and protein to your meal.   If you are not eating cheese, you can sprinkle some nutritional yeast onto your manestra. This is a wonderful vegan option with a cheesy, nutty flavour.  Although both of these are nice variations, we tend to like our manestra plain and simple, served with nothing but a side of olives and some bread.

Manestra: A simple Greek soup recipe made with small pasta shapes and a tomato shaped broth.
Manestra: A simple Greek soup recipe made with small pasta shapes and a tomato shaped broth.

Pin this recipe if you like it!

Manestra: A simple Greek soup recipe made with small pasta shapes and a tomato shaped broth.
Manestra: A simple Greek soup recipe made with small pasta shapes and a tomato shaped broth.

If you’re looking for more soup-y recipes check these out:

Fakes, Greek lentil soup
Hilopites soup
Cream of tomato soup

We love hearing from you!  If you have made our recipes, or if you have a question or comment, or simply want to say Hi!,  please leave a comment below!

Manestra: A simple Greek soup recipe made with small pasta shapes and a tomato shaped broth.


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Manestra: A simple Greek soup recipe made with small pasta shapes and a tomato shaped broth.

Manestra

Manestra is a simple Greek soup recipe made with small noodles or orzo in a tomato broth.
5 from 2 votes
Print Pin Rate
Course: Soup
Cuisine: Greek
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Author: Mia Kouppa

Equipment

  • large sauce pot

Ingredients

  • 1/4 cup Greek olive oil
  • 1 medium onion, diced
  • 1 teaspoon chopped garlic
  • 1 cup tomato sauce
  • 1 tbsp tomato paste
  • 1 ¼ cup small shaped pasta (like orzo or little stars)
  • 4 ½ cups water
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Grated mizithra or nutritional yeast optional

Instructions

  • Heat oil in a large pot and add onion and  garlic.  Saute over medium heat for approximately 5 minutes, until the onion is softened.  Stir often, making sure that the garlic does not burn.
    1/4 cup Greek olive oil, 1 medium onion, diced, 1 teaspoon chopped garlic
  • Add the remaining ingredients and cook over medium heat according to the directions on the pasta packaging, usually about 8 – 10 minutes.  Stir often, especially at the beginning otherwise the pasta may stick to the bottom of the pot.
    1 cup tomato sauce, 1 tbsp tomato paste, 1 ¼ cup small shaped pasta (like orzo or little stars), 4 ½ cups water, 1 teaspoon salt, 1/4 teaspoon pepper
  • Serve immediately
  • Enjoy!

Thanks for sharing!

4 Comments

  1. One of my family’s favorites! We cook this with small pasta shells and celery stalk for flavor and remove it when cooked! Soul food!

    1. miakouppa says:

      Love the addition of the celery stalk Mary! We might try that next time. Thanks 🙂

  2. Panayota Thomas says:

    Manestra is also delicious made with Chicken pieces. Very hearty and full of goodness.

    1. miakouppa says:

      Yes! It is a super versatile soup that you can add so many things to! Enjoy 🙂 xoxo Helen & Billie

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